Aug 19, 2026FDAClass IIactive

Prince Bakery Inc Issues Allergy Alert on Undeclared Milk and Sesame in Prince Bakery Breads

Prince Bakery Inc.New York.

Company announcement

Prince Bakery of Bronx, New York is recalling Prince brand Sesame Italian Bread, Large Italian Bread, Large Sesame French Bread, Long Sesame French Bread and Pan de Manteca Spanish Style Bread because they may contain undeclared sesame or milk. People who have an allergy or severe sensitivity to sesame or milk run the risk of serious or life-threatening allergic reaction if they consume these products.

The products were distributed in bodegas and small retail markets around Bronx and Westchester, New York.

Recalled breads can be identified as follows. They are packaged in white bags with blue, green and red lettering and images.

Product DescriptionPackage Color
Prince Pan de Manjeca Spanish Style Bread, Net Wt. 8 oz (227g)Blue, yellow, and green
Prince Sesame Italian Bread Large, Net Wt. 12 oz (340g)Green and yellow (same packaging as Sesame French Bread Large)
Prince Sesame French Bread Large, Net Wt. 12 oz (340g)Green and yellow (same packaging as Sesame Italian Bread Large)
Prince Sesame Italian Bread, Net Wt. 8 oz (227g)Red and yellow
Prince Sesame Long French Bread, Net Wt. 10 oz (284g)Red and yellow

Each item has a shelf life of 3 to 5 days but may be frozen. See images below.

No illnesses have been reported to date.

The recall was initiated after it was discovered during routine FDA inspection that the Spanish Style bread, which includes Whey Milk in its ingredients, was distributed in packaging that did not include milk in the “Contains” statement. Additionally, the Italian Bread and Large Italian & French Bread did not include the allergen sesame in the Ingredients or “Contains” statement. Subsequent investigation indicates the problem was caused by a temporary breakdown in the company's production and packaging processes.

Consumers who have purchased the recalled breads are urged to discard the product. Consumers with questions may contact the company at 718-584-2127 (Can reach our office Monday through Saturday 8am-3pm).

Product images

Official record — FDA enforcement

Recall number
H-1307-2026
Classification
Class II
Status
active
Product
Prince PAN DE MANTECA; SPANISH STYLE; NET WEIGHT 8 OZ. (227g); INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS) DOUGH CONDITIONER [WHEY, MILK], CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, POTASSIUM BROMATE), DEXTROSE, MONO-DIGYLCERIDES, SUGAR, GUAR GUM, MALT BARLEY FLOUR, ETHOOXYLATED MONODIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OILL, L-CYSTEINE, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID.; CONTAINS: WHEAT AND SOY; UPC 8 93601 00102 2; packaged in blue, yellow, and green bag.
Lot codes
No codes
Quantity
150 units (total)
Distribution
New York.
Recall number
H-1306-2026
Classification
Class III
Status
active
Product
Prince Sesame FRENCH BREAD; LONG FRENCH; Net Wt. 10 oz (284g); INGREDIENTS: ENRICHED BLEACHED FLOUR, (WHEAT FLOUR, MALT BARLEY FLOUR< NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DOUGH CONDITIONER [WHEY (MILK), CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, POTASSIUM BROMATE] DEXTROSE, MONO-DIGLYCERIDES, SUGAR, GUAR GUM, MALT BARLEY FLOUR, ETHOXYLATED MONO-DIGLYCERIDES (DATEM), CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L-CYSTEINE, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC: 8 93601 00100 8; packaged in red and yellow bag.
Lot codes
No codes
Quantity
150 units (total)
Distribution
New York.
Recall number
H-1305-2026
Classification
Class III
Status
active
Product
Prince ITALIAN BREAD; Sesame; ITALIAN & FRENCH BREAD, LARGE; NET WEIGHT 12 OZ. (340g); INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR< NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OILS), DOUGH CONDITIONER [WHEY (MILK), CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE] DEXTROSE, MONO-DIGLCYERIDES, DIACETYL, TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L CYSTEINE, PROPIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC 8 93601 00104 6; green and yellow bag. Both Large Italian and French breads are packaged in the same bags.
Lot codes
No codes
Quantity
150 units (total)
Distribution
New York.
Recall number
H-1304-2026
Classification
Class III
Status
active
Product
Prince ITALIAN BREAD; Sesame; NET WEIGHT 8 OZ. (227g); INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE), WATER, YEAST, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS) DOUGH CONDITIONER [WHEY MILK], CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, HYDROCHLORIDE, POTASSIUM BROMATE), DEXTROSE, MONO-DIGLYCERIDES, SUGAR, GUAR GUM, MALT BARLEY FLOUR, ETHOXYLATED MONO-DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CORN SYRUP SOLIDS, POTASSIUM BROMATE, ENZYME, POLYSORBATE 60, SOY OIL, L. CYSTEINE, PROPRIONIC ACID, SODIUM PROPIONATE (A PRESERVATIVE), PHOSPHORIC ACID. MAY CONTAIN SESAME SEEDS; UPC 8 93601 00101 5; red and yellow bag
Lot codes
No codes
Quantity
150 units (total)
Distribution
New York.
Source: U.S. Food & Drug AdministrationOriginal announcement ↗